Medjool Eggnog

Impress yourself and your guests with homemade healthy Medjool Eggnog. Unlike traditional eggnog, this eggnog is rich in nutrition and low in saturated fat!

Ingredients

4 cups of almond milk
5 medjool dates pitted (soaked for 1 hour)

1/2 of a small avocado (use whole avocado for thicker eggnog)
1/2 cup macadamia nuts (soaked for 1 hour)
1/4 cup maple syrup (or sweeten to preferred taste)
2 tsp nutmeg
2 tsp cinnamon

1 tsp vanilla extract

dash of sea salt

Directions

Strain the water from the macadamia nuts and dates, and blend all ingredients on high for about 1-2 minutes until very smooth. If needed, add more maple syrup for extra sweetness.

Depending on your blender, it may take several minutes to get your eggnog smooth.

Fun ideas to do with Medjool Eggnog
Spike with alcohol
Sprinkle each cup with cinnamon
Heat on stove

If you have any questions about this recipe, email support@calorieinc.com and we'll be happy to help. 

Wishing you a warm and memorable holiday season!